Generally, cooked food is allowed on international flights, but there are some restrictions and guidelines to follow.
Restrictions:
- Security: You may need to present your food to security personnel for inspection.
- Liquids: Some restrictions may apply to liquids, including cooked sauces or gravies.
- Quantity: Airlines may have limits on the amount of food you can bring onboard.
- Food allergies: If you have food allergies, you should always inform the airline in advance.
Guidelines:
- Check with your airline: The best way to ensure you can bring your cooked food is to check with your airline's specific policies.
- Pack properly: Ensure your food is securely packed in a leak-proof container.
- Consider reheating options: Some airlines may have microwave facilities on board, while others might not.
- Alternative options: If you are unsure about bringing cooked food, you can always purchase meals from the airline or bring pre-packaged snacks.
Remember, it's always best to check with your airline for the most up-to-date information on food policies.
