The state fruit of Punjab is mango.
Punjab is renowned for its delicious mangoes, particularly the 'Dashehari' variety, which is considered one of the finest in India. The state's fertile soil and favorable climate are ideal for mango cultivation, leading to a rich harvest every year.
Mangoes are an integral part of Punjab's culture and cuisine. They are enjoyed fresh, used in various desserts, and incorporated into savory dishes. The fruit is also a significant source of income for farmers and plays a crucial role in the state's economy.
