No, saffron does not whiten baby skin. A baby's skin color is determined by their genetics, not by what their mother eats during pregnancy.
While some cultures believe that consuming saffron can lighten a baby's skin tone, there is no scientific evidence to support this claim. The belief likely stems from the fact that saffron is a bright red color, and people associate red with lighter skin tones.
Saffron is a spice with a long history of use in traditional medicine and cooking. While it has some potential health benefits, it is important to note that there is limited scientific research on its effects during pregnancy.
If you are considering consuming saffron during pregnancy, it is always best to talk to your doctor first. They can advise you on the safety and potential risks.
