Brucellosis, also known as undulant fever, is a bacterial infection that primarily affects animals but can be transmitted to humans. To avoid contracting Brucella, follow these preventive measures:
1. Practice Safe Food Handling:
- Thoroughly cook meat: Ensure all meat, especially beef, pork, and lamb, is cooked to an internal temperature of at least 160°F (71°C) to kill any Brucella bacteria.
- Wash hands and surfaces: Wash your hands thoroughly with soap and water after handling raw meat, and disinfect surfaces that come in contact with it.
- Avoid consuming unpasteurized dairy products: Brucella can be present in unpasteurized milk and cheese. Opt for pasteurized products whenever possible.
2. Protect Yourself from Animal Contact:
- Wear gloves: Wear gloves when handling animals, especially during birthing, slaughtering, or other activities that involve contact with bodily fluids.
- Wash hands: Wash your hands thoroughly with soap and water after contact with animals, even if you were wearing gloves.
- Avoid contact with sick animals: If you observe an animal exhibiting symptoms of brucellosis, such as fever, weakness, and lameness, avoid contact with it and report it to the appropriate authorities.
3. Vaccinate:
- Vaccination is available for certain occupations: Individuals working with livestock, especially in agricultural settings, can receive a vaccine to prevent Brucella infection.
By following these preventive measures, you can significantly reduce your risk of contracting Brucella. If you suspect you may have been exposed to Brucella, consult a healthcare professional for diagnosis and treatment.
