The high temperatures and powerful detergents used in a dishwasher effectively kill germs.
How Dishwashers Kill Germs:
- High Temperatures: Dishwashers use hot water, typically reaching around 140-150°F (60-65°C), which is hot enough to kill most bacteria and viruses.
- Detergents: Dishwasher detergents contain powerful chemicals that break down food particles and kill germs. These chemicals are specifically designed to be effective against a wide range of microbes.
- Rinse Cycle: The final rinse cycle in a dishwasher uses clean water to remove any remaining detergent and food particles, ensuring dishes are truly clean and germ-free.
Additional Factors:
- Washing Time: The duration of the wash cycle also plays a role, with longer cycles providing more time for the heat and detergent to work their magic.
- Dish Placement: Proper placement of dishes allows for adequate water flow and detergent contact, maximizing cleaning and germ-killing effectiveness.
In conclusion, the combination of high temperatures, powerful detergents, and a thorough rinse cycle effectively eliminates germs from dishes in a dishwasher.
