There is no specific "stroke level" for sugar. A stroke is a medical emergency caused by a blockage or rupture of a blood vessel in the brain. While high blood sugar can increase your risk of stroke, it is not a direct cause.
Here's what you need to know:
- High blood sugar can damage blood vessels: Over time, high blood sugar levels can damage the lining of blood vessels, making them more prone to blockages or ruptures.
- Diabetes and stroke risk: People with diabetes, a condition characterized by high blood sugar, are at an increased risk of stroke.
- Controlling blood sugar: Managing blood sugar levels through healthy eating, exercise, and medication (if needed) can help reduce the risk of stroke.
To learn more about stroke prevention, consult a healthcare professional.
