Kashayam is typically dark brown or blackish brown. It gets its color from the ingredients used in its preparation, such as herbs, spices, and roots.
Understanding Kashayam and its Color
Kashayam, also known as kashyam, is an Ayurvedic medicinal drink originating from South India. It's a decoction made by boiling various herbs, spices, and roots in water. The color of the final drink depends on the ingredients used and the boiling time.
Common ingredients that contribute to the dark color of Kashayam:
- Black pepper: A common spice used in many Kashayam recipes, it contributes to the dark brown hue.
- Ginger: This root adds a reddish-brown tone to the brew.
- Cumin: Another spice that lends its dark color to the drink.
- Cinnamon: The bark of the cinnamon tree adds a reddish-brown shade.
- Cardamom: This spice adds a slightly yellowish tint.
Examples of Kashayam Color Variations
- Ginger Kashayam: This variation tends to have a darker brown color due to the ginger.
- Turmeric Kashayam: This version often has a yellowish-brown hue due to the turmeric.
- Neem Kashayam: This Kashayam can be a darker brown, bordering on black, due to the strong presence of neem leaves.
The color of Kashayam is often indicative of its potency and the specific health benefits it offers.
