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What Diseases Were Common During the Great Depression?

Published in Health & Medicine 2 mins read

The Great Depression saw a rise in infectious diseases due to poverty, malnutrition, and inadequate healthcare access.

Infectious Diseases:

  • Tuberculosis (TB): TB was a major public health concern during the Depression, with rates significantly higher than in previous decades. The economic downturn led to overcrowding, poor nutrition, and weakened immune systems, creating ideal conditions for TB to spread.
  • Diphtheria: This bacterial infection primarily affected children and was highly contagious. Lack of access to immunization and proper medical care contributed to its spread.
  • Measles: Measles, a highly contagious viral infection, also saw an increase during the Depression. Similar to diphtheria, limited access to vaccines and medical care facilitated its spread.
  • Influenza: The Great Depression coincided with several influenza pandemics, including the 1918 Spanish Flu pandemic's aftermath. This weakened immune systems and made people more susceptible to influenza infections.
  • Typhoid Fever: This bacterial infection spread through contaminated food and water. Poor sanitation and lack of access to clean water sources contributed to its prevalence.

Other Health Issues:

  • Malnutrition: The Depression caused widespread poverty and food shortages, leading to malnutrition, especially among children. This weakened immune systems and increased vulnerability to diseases.
  • Mental Health Issues: The economic hardship, joblessness, and social upheaval of the Depression significantly impacted mental health. Depression, anxiety, and suicide rates rose during this period.

The Great Depression highlighted the importance of public health infrastructure and access to healthcare. It also emphasized the need for social safety nets to protect vulnerable populations from the devastating effects of economic crises.

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