There is no specific dietary restriction for eggs in people with hepatitis A.
Hepatitis A is a viral infection that affects the liver. It is usually spread through contaminated food or water.
The virus can survive in eggs, but cooking eggs thoroughly to an internal temperature of 160°F (71°C) kills the virus.
Therefore, eating properly cooked eggs is safe for people with hepatitis A.
Here are some additional tips for people with hepatitis A:
- Drink plenty of fluids to stay hydrated.
- Eat bland foods that are easy to digest.
- Avoid alcohol and fatty foods.
- Rest as much as possible.
Remember: If you have hepatitis A, it is important to talk to your doctor about any dietary concerns.
