The main grain of Punjab is wheat.
Punjab, a region spanning parts of India and Pakistan, is known as the "breadbasket" of India due to its extensive wheat production. Wheat is a staple food in the region, used to make various breads, rotis, and other traditional dishes.
Wheat cultivation in Punjab is influenced by several factors:
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Favorable Climate: Punjab experiences a temperate climate with moderate rainfall and long sunshine hours, ideal for wheat growth.
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Fertile Soil: The region boasts fertile alluvial soil, rich in nutrients, making it highly suitable for wheat cultivation.
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Irrigation Infrastructure: Extensive irrigation systems, including canals and tube wells, ensure adequate water supply for wheat crops.
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Agricultural Practices: Punjab farmers have developed advanced agricultural practices, including modern farming techniques and high-yielding wheat varieties.
Wheat production in Punjab plays a significant role in the regional economy, contributing to food security and providing livelihoods for many farmers.
