The fruit most commonly called "golden" is the Golden Delicious apple. This popular variety is known for its bright yellow skin and sweet, mild flavor.
However, other fruits can also be referred to as "golden":
- Golden Kiwi: This variety of kiwi fruit has a bright yellow flesh and a slightly sweeter flavor than the green kiwi.
- Golden Mango: This type of mango has a deep yellow color and a rich, aromatic flavor.
- Golden Raspberry: This variety of raspberry has a golden-yellow color and a delicate, sweet flavor.
The term "golden" can also be used to describe other fruits that have a yellow or golden hue, such as golden pineapple or golden papaya.
Ultimately, the specific fruit referred to as "golden" depends on the context and the speaker's intention.
