Nutella contains 20% palm oil. This means that for every 100 grams of Nutella, 20 grams are palm oil.
Palm oil is a key ingredient in Nutella because it:
- Provides a smooth and creamy texture: Palm oil's unique properties contribute to Nutella's characteristic spreadability.
- Adds flavor and aroma: Palm oil contributes to the overall taste and smell of Nutella.
- Enhances shelf life: Palm oil helps Nutella stay fresh and stable for longer periods.
While palm oil is essential for Nutella's unique qualities, some consumers are concerned about its environmental impact. The production of palm oil can lead to deforestation and habitat loss, particularly in Southeast Asia.
However, Nutella's manufacturer, Ferrero, has committed to sourcing sustainable palm oil certified by the Roundtable on Sustainable Palm Oil (RSPO). This means that the palm oil used in Nutella is produced in a way that minimizes environmental and social impacts.
You can learn more about Ferrero's commitment to sustainable palm oil on their website.
