Dalda is a brand name for a type of hydrogenated vegetable oil, not a scientific name. There is no scientific name for Dalda itself, as it is a commercial product.
However, the ingredients in Dalda can be identified using their scientific names. The primary ingredient is typically soybean oil, whose scientific name is Glycine max.
Other ingredients may include:
- Palm oil: Elaeis guineensis
- Cottonseed oil: Gossypium hirsutum
- Sunflower oil: Helianthus annuus
These oils are then hydrogenated, which is a chemical process that adds hydrogen atoms to the oil molecules, changing their structure and properties.
