Ripple is a plant-based milk alternative made from pea protein. Like most foods and beverages, it contains various chemicals.
Chemicals in Ripple:
- Pea Protein: The primary ingredient, providing protein and other nutrients.
- Water: A significant component, crucial for texture and hydration.
- Oils: Added for flavor, creaminess, and nutritional content (e.g., sunflower oil, canola oil).
- Emulsifiers: Help keep the ingredients blended together (e.g., sunflower lecithin).
- Sweeteners: Used to enhance taste (e.g., sugar, stevia).
- Flavorings: Added for a specific taste profile.
- Vitamins and Minerals: Fortified to provide essential nutrients.
- Gums: Used as stabilizers and thickeners (e.g., guar gum, xanthan gum).
Understanding Chemicals in Food:
Chemicals are naturally occurring in all foods, including those considered "natural." The term "chemical" often carries negative connotations, but it's important to understand that chemicals are essential for life and are present in all foods, including those considered "natural."
The specific chemicals in Ripple are carefully chosen for their functionality and safety. They are regulated by food safety agencies like the FDA, ensuring they meet established standards.
