No, you should not eat raw cornflour.
Cornflour, also known as cornstarch, is made from the endosperm of corn kernels. It is primarily composed of starch, which is a complex carbohydrate. While cooked cornflour is safe to consume, raw cornflour is not.
Here's why:
- Digestion: Raw cornflour is difficult for your body to digest. The starch granules are not broken down, making it difficult for your body to absorb the nutrients.
- Toxicity: Raw cornflour may contain toxins that can cause digestive upset, such as vomiting and diarrhea.
- Allergic Reactions: Some people are allergic to corn, and consuming raw cornflour can trigger an allergic reaction.
To enjoy the benefits of cornflour, you should always cook it thoroughly before consuming it.
