It's generally not recommended to eat duck eggs found in the wild.
Here's why:
- Salmonella Contamination: Duck eggs are more prone to salmonella contamination than chicken eggs. This bacteria can cause food poisoning, leading to symptoms like diarrhea, fever, and abdominal cramps.
- Unknown Origin: You don't know where the duck egg came from, its age, or if it was exposed to any harmful substances.
- Health Risks: Eating raw or undercooked eggs can lead to health risks, including food poisoning and parasites.
If you're looking for duck eggs to eat, it's best to purchase them from a reputable source like a farmer's market or grocery store.
