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Can I Eat a Duck Egg I Found?

Published in Food Safety 1 min read

It's generally not recommended to eat duck eggs found in the wild.

Here's why:

  • Salmonella Contamination: Duck eggs are more prone to salmonella contamination than chicken eggs. This bacteria can cause food poisoning, leading to symptoms like diarrhea, fever, and abdominal cramps.
  • Unknown Origin: You don't know where the duck egg came from, its age, or if it was exposed to any harmful substances.
  • Health Risks: Eating raw or undercooked eggs can lead to health risks, including food poisoning and parasites.

If you're looking for duck eggs to eat, it's best to purchase them from a reputable source like a farmer's market or grocery store.

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