You can eat hummus after two days! There's no reason why you can't enjoy it past that timeframe. Hummus, when stored properly, can last for several days in the refrigerator.
Here are some factors to consider:
- Storage: Hummus should be stored in an airtight container in the refrigerator. This helps to prevent it from drying out and becoming too thick.
- Freshness: While hummus will remain safe to eat for several days, its flavor and texture may start to decline after a few days.
- Ingredients: The specific ingredients in your hummus can affect its shelf life. For example, hummus made with fresh herbs or vegetables may not last as long as hummus made with only chickpeas, tahini, and lemon juice.
Tips for Keeping Hummus Fresh:
- Refrigerate: Always keep hummus in the refrigerator.
- Airtight Container: Use an airtight container to prevent the hummus from drying out.
- Layer with Oil: Adding a thin layer of olive oil on top of the hummus can help to prevent oxidation and maintain its freshness.
- Date It: Write the date on the container so you know how long it has been stored.
Remember, hummus is safe to eat for several days after it's made, as long as it's stored properly.
