Kalonji is commonly known as black cumin in English. It is also sometimes called black caraway or nigella seed.
Other Names for Kalonji
While black cumin is the most common English name, Kalonji is known by various other names across different cultures and languages. Some of these include:
- Arabic: Habbat al-Barakah (meaning "seed of blessing")
- Hindi: Kalonji
- Urdu: Kalonji
- Persian: Siyah Dâne (meaning "black seed")
- Turkish: Çörek otu
Uses of Kalonji
Kalonji is a popular spice used in various cuisines around the world. It is also used in traditional medicine for its purported health benefits.
