The first people to use chillies were likely indigenous populations in the Americas, specifically in the region of modern-day Mexico and Central America. Archaeological evidence suggests that chillies were domesticated in this area as early as 7,600 years ago.
Chillies, scientifically known as Capsicum, were an integral part of these cultures' diets, and they used them in various ways:
- Culinary: They were incorporated into stews, sauces, and salsas, adding flavor and heat to their dishes.
- Medicinal: Chillies were believed to have medicinal properties and were used to treat ailments like headaches and stomach aches.
- Ritualistic: They were also used in religious ceremonies and rituals.
The use of chillies spread throughout the Americas and eventually reached Europe with the arrival of Christopher Columbus in the late 15th century. This introduction led to the widespread adoption of chillies in European cuisines and beyond.
Today, chillies are a staple ingredient in countless dishes around the world, showcasing their enduring popularity and versatility.
