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Why is Tomato Sauce Pink?

Published in Food & Drink 1 min read

Tomato sauce is typically red, not pink. The color of tomato sauce depends on several factors, including:

  • Tomato variety: Some tomato varieties naturally have a more vibrant red color than others.
  • Cooking time: Cooking tomatoes for longer periods can result in a deeper red color.
  • Acidity: The acidity of the sauce can influence the color.
  • Additives: Some sauces may contain ingredients like sugar or vinegar that can affect the color.

If you are seeing a pink tomato sauce, it could be due to:

  • Under-ripe tomatoes: Tomatoes that are not fully ripe may have a pinkish hue.
  • Low-quality tomatoes: Some tomatoes may be genetically modified to have a pink color.
  • Incorrect cooking: Not cooking the sauce long enough can result in a less vibrant red color.

It's important to note that pink tomato sauce is not necessarily a sign of poor quality. It can simply be a result of the factors mentioned above.

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