The origins of black rice, also known as forbidden rice, can be traced back to ancient China.
Black rice has been cultivated in China for centuries, with historical records dating back to the Tang Dynasty (618-907 AD). It was considered a delicacy and was often reserved for the emperor and the royal court.
The name "forbidden rice" stems from a legend that claims the rice was forbidden to anyone but the emperor. This legend suggests that black rice was believed to possess special properties that could promote longevity and good health.
While the legend of "forbidden rice" may be exaggerated, black rice is known for its high nutritional value. It is rich in antioxidants, fiber, and minerals, making it a healthy and flavorful addition to any diet.
Today, black rice is grown in various countries around the world, including Thailand, India, and the United States. However, its origins firmly lie in ancient China.
