Corn, or maize, is a primary ingredient in the production of several alcoholic beverages.
Corn-Based Alcoholic Beverages
- Bourbon Whiskey: A type of American whiskey, bourbon is legally required to be made from at least 51% corn. Other grains, such as rye, barley, and wheat, are typically added for flavor.
- Corn Whiskey: Similar to bourbon, corn whiskey is made with a majority of corn, but it does not adhere to the same aging requirements as bourbon.
- Moonshine: This high-proof spirit can be made from a variety of grains, including corn. Moonshine is often illegally produced.
- Some Beers: Corn is sometimes used as an adjunct grain in beer production, particularly in the United States, to add sweetness and body.
In addition to these distilled spirits and beers, corn is also used in the production of certain types of:
- Vodka: While vodka is typically made from potatoes, wheat, or rye, some brands utilize corn as a base ingredient.
- Liqueurs: Corn-based spirits are often used in the creation of flavored liqueurs, such as corn liqueur.
It's important to note that the specific ingredients and processes used in alcohol production can vary widely, depending on the brand and region.
