The main difference between custard and egg custard lies in their ingredients and texture.
Custard
Custard is a creamy, smooth dessert made with milk, sugar, and egg yolks. It can be flavored with various ingredients like vanilla, chocolate, or fruit. Custard is typically cooked over low heat, stirring constantly to prevent it from sticking to the bottom of the pan.
Egg Custard
Egg custard is a specific type of custard that uses only egg yolks and milk as its primary ingredients. This results in a richer, more delicate texture than traditional custard. It's often flavored with vanilla and sometimes includes a touch of cinnamon or nutmeg. Egg custard is commonly used as a filling for pastries and pies, or enjoyed on its own.
Key Differences:
- Ingredients: Custard uses both egg yolks and egg whites, while egg custard uses only egg yolks.
- Texture: Egg custard has a richer, more delicate texture due to the absence of egg whites.
- Usage: Egg custard is often used as a filling, while custard can be enjoyed as a standalone dessert or used in various recipes.
