Tur dal, also known as pigeon peas, is a type of lentil commonly used in Indian cuisine. It is a popular ingredient in various dishes, including stews, curries, and salads.
Here are some other names for tur dal:
- Arhar dal
- Toor dal
- Red gram
- Split red lentils
Tur dal is a good source of protein, fiber, and iron. It is also relatively inexpensive and easy to cook.
Here are some examples of how tur dal is used in cooking:
- Dal Makhani: A rich and creamy lentil dish.
- Tur Dal Soup: A simple and flavorful soup.
- Tur Dal Salad: A refreshing and nutritious salad.
Tur dal is a versatile ingredient that can be used in many different ways. It is a staple in many Indian households and is enjoyed by people all over the world.
