Black salt, also known as kala namak, is a type of salt that is commonly used in Indian cuisine. It gets its distinctive black color from the addition of minerals like iron oxide and sulfur.
Other names for black salt include:
- Black Himalayan Salt
- Indian Black Salt
- Sandalwood Salt
Black salt has a unique flavor that is often described as being pungent, earthy, and slightly sulfurous. It is commonly used in chutneys, pickles, and other dishes.
