Sri Lanka, like many other countries, has its own unique array of junk food. While the term "junk food" often conjures images of burgers, fries, and pizza, Sri Lankan junk food offers a distinctly local flavor.
Popular Sri Lankan Junk Food:
- Kottu Roti: This iconic street food is a staple in Sri Lankan junk food culture. It consists of chopped roti bread stir-fried with vegetables, meat, and spices.
- String Hoppers: These rice flour noodles are often served with a variety of curries, but they can also be enjoyed with sweet and savory toppings, making them a popular junk food choice.
- Vadais: These savory fritters are made from lentils and spices, and they are typically served with a spicy dipping sauce.
- Samosas: These crispy pastries filled with potatoes, peas, and spices are a popular snack and often found at street food stalls.
- Pol Roti: This flatbread made from coconut flour is a versatile food that can be eaten plain or with a variety of fillings.
- Short Eats: This category encompasses a variety of savory snacks and pastries, often fried or deep-fried, and served with chutneys and sambals.
While these foods might not be considered healthy, they are a beloved part of Sri Lankan culture and often enjoyed as a treat or quick bite.
