Punjab, known for its vibrant culture and delicious cuisine, has a special place in its heart for a variety of beverages. While there isn't a single definitive "favourite drink," several contenders stand out based on popularity and cultural significance.
Lassi:
A thick, creamy yogurt-based drink, lassi is a beloved staple in Punjab. It comes in various flavours, including sweet, salty, and even spiced with mango, rose, or cardamom. Lassi is often enjoyed as a refreshing drink after a meal or as a midday pick-me-up.
Chai:
No discussion of Punjabi beverages is complete without mentioning chai, or tea. In Punjab, chai is typically brewed strong and served with milk and sugar. It's a social drink enjoyed throughout the day, often accompanied by snacks or meals.
Thandai:
This refreshing drink, made with almonds, milk, and spices, is popular during the summer months. It's known for its cooling properties and is often enjoyed at festivals and celebrations.
Other Popular Drinks:
Besides these, Punjab also boasts a variety of other popular drinks, including:
- Rooh Afza: A rose-flavored syrup, often mixed with water or milk.
- Jal Jeera: A refreshing drink made with cumin, ginger, and mint.
- Fruit Juices: Freshly squeezed juices of fruits like mango, orange, and pineapple.
Ultimately, the "favourite drink" of Punjab is a matter of personal preference. But lassi, chai, and thandai undoubtedly hold a special place in the hearts and palates of Punjabis.
