The English name for labneh is strained yogurt.
Labneh is a Middle Eastern strained yogurt cheese, often used as a spread or topping. It has a tangy, slightly salty flavor and a creamy texture.
Here are some other names for labneh:
- Laban
- Laban Beyti
- Laban Ayran
- Laban Shmand
- Yogurt cheese
- Strained yogurt
Labneh is a versatile ingredient that can be used in many different dishes. It is often used as a spread for bread or crackers, a topping for salads or hummus, or an ingredient in dips and sauces.
