Sri Lanka does not have an officially designated national fruit.
While the mango is widely considered a beloved and popular fruit in the country, it holds no official status as the national fruit.
Sri Lanka is known for its diverse range of fruits, including:
- Mango
- Pineapple
- Banana
- Papaya
- Guava
- Rambutan
- Durian
Many of these fruits are integral to Sri Lankan cuisine and culture. They are enjoyed fresh, used in various dishes, and even incorporated into traditional desserts and beverages.
