Samosas are simply called samosas in England. They are a popular snack and are widely available in shops, restaurants, and street food stalls.
Although the name doesn't change, the fillings and styles of samosas in England might differ from those found in other countries. For example, you might find samosas filled with:
- Traditional fillings: Potato, peas, and spices
- Vegetarian fillings: Paneer cheese, lentils, or vegetables
- Non-vegetarian fillings: Chicken, lamb, or beef
Samosas are often served with chutneys, such as mint and tamarind, and can be enjoyed hot or cold.
