Roasted chana, a popular snack and ingredient in many cuisines, is simply called roasted chickpeas in English.
You might also see them referred to as garbanzo beans, which is another name for chickpeas.
Roasted chickpeas can be enjoyed as a snack on their own, or used in various dishes like salads, soups, and stews. They add a nutty flavor and crunchy texture to any meal.
