Patisa is a popular Indian sweet, often referred to as "Patisa" or "Patisha" in English.
It is a type of sweet, flaky dessert that is made from semolina (suji) and sugar.
The dough is typically rolled out and then cut into strips or squares.
These are then deep-fried until golden brown and then soaked in a sweet syrup.
Patisa is commonly enjoyed during festivals and special occasions in India.
It is often served with a sprinkle of nuts or a dollop of cream.
