Chakli is a popular savory snack from India, often enjoyed during festivals and special occasions. It is a crispy, deep-fried pastry made from a dough of flour, ghee (clarified butter), and spices.
Here's a breakdown of the key aspects of Chakli:
- Origin: Chakli is a traditional snack originating from the Indian subcontinent.
- Ingredients: The basic dough for Chakli consists of flour, ghee, and spices. The spices used vary depending on the region and personal preference, but common ones include cumin, coriander, red chili powder, and turmeric.
- Shape: Chakli is typically shaped into spirals, rings, or other intricate designs using a special mold or by hand.
- Flavor: Chakli has a savory and slightly spicy flavor, with a crispy texture.
- Occasions: Chakli is commonly enjoyed during festivals like Diwali, Holi, and weddings, as well as during other special occasions.
Examples of Chakli:
- Spicy Chakli: This variety is typically made with a higher proportion of red chili powder, giving it a spicier flavor.
- Sweet Chakli: Some regions also make a sweet version of Chakli, which is made with sugar or jaggery and often flavored with cardamom or nutmeg.
In English, Chakli can also be referred to as:
- Indian snack rings
- Spiral-shaped savory snack
- Crispy fried pastry
