Masalkheri is a popular Indian spice blend traditionally used in the state of Maharashtra.
Key Ingredients and Uses:
- Masala: This is the Hindi word for "spice," indicating that Masalkheri is a blend of various spices.
- Kheri: This refers to a specific type of dried mango powder that adds a sweet and tangy flavor to the blend.
- Other Spices: Masalkheri often includes ingredients like red chili powder, turmeric, cumin, coriander, and black pepper, depending on the specific recipe.
Preparation and Usage:
- Masalkheri is typically prepared by grinding the ingredients together into a fine powder.
- It can be used as a seasoning for various dishes, including curries, stews, vegetables, and even meat preparations.
- The spice blend adds a unique depth of flavor and aroma to the dishes.
Variations and Regional Differences:
- There are regional variations of Masalkheri, with different ingredients and proportions used depending on the specific region and family recipe.
- Some versions may include ingredients like dried ginger, garlic, or even mustard seeds.
Health Benefits:
- Masalkheri is a good source of antioxidants, vitamins, and minerals.
- The spices in the blend are known to have anti-inflammatory and digestive benefits.
