Makhan is a Hindi word that translates to butter in English. It specifically refers to clarified butter, also known as ghee, which is a staple ingredient in Indian cuisine.
Understanding Makhan:
- Origin: Makhan is derived from the Sanskrit word "mṛga" which means "animal fat".
- Production: Makhan is made by simmering butter until the milk solids separate and the butterfat clarifies.
- Uses: Makhan is used in various dishes like curries, dals, rice dishes, and desserts. It is also used for cooking and frying.
- Nutritional Value: Makhan is a good source of vitamins A, D, E, and K, as well as essential fatty acids.
In addition to the meaning of "butter," makhan can also refer to:
- A type of sweet: In some regions, makhan is used to refer to a type of sweet made from milk solids.
- A metaphor: Makhan is sometimes used metaphorically to refer to something that is delicious, rich, or desirable.
For example:
- "The chef used a generous amount of makhan in the curry." (meaning butter)
- "The sweet shop sells a variety of makhan sweets." (meaning a type of sweet)
- "The book is a makhan of information." (meaning it is rich and desirable)
