Kho bo is a Vietnamese beef stew, known for its rich, savory flavors and tender beef. It features a unique blend of spices and ingredients, including:
- Beef: Typically, a tougher cut of beef is used, like chuck or brisket, which becomes incredibly tender after long braising.
- Fish sauce: This imparts a salty, umami depth to the stew.
- Lemongrass: Offers a fragrant, citrusy aroma and flavor.
- Garlic: Adds a pungent, savory note.
- Chilis: Provide a spicy kick, depending on your preference.
- Sugar: Balances the savory flavors and adds a hint of sweetness.
The dish is often served with rice, fresh herbs, and lime wedges, allowing you to customize the taste to your liking. You can find various variations of kho bo, with some recipes incorporating carrots, potatoes, or other vegetables.
Kho bo is a comforting and satisfying meal that is perfect for any occasion. It is a popular dish in Vietnam and is also gaining popularity worldwide.
