Jalebi, the popular sweet treat enjoyed in many parts of South Asia, is known as "Jalebi" in English. It's a deep-fried, crispy, and sweet treat that's often enjoyed during festivals and special occasions.
While "Jalebi" is the most common English translation, it can also be called:
- "Jilabi"
- "Zulbia"
- "Imarati"
These names are variations depending on the region and language spoken.
