Toblerone is a Swiss chocolate bar known for its distinctive triangular shape and honey-and-almond nougat filling.
Ingredients:
The ingredients in Toblerone vary slightly depending on the specific variety, but generally include:
- Milk chocolate: This is the primary ingredient, made from cocoa mass, sugar, milk powder, cocoa butter, and emulsifiers.
- Honey and almond nougat: This is the iconic filling, made from sugar, almonds, honey, egg white, and glucose syrup.
- Sugar: This is used to sweeten the chocolate and nougat.
- Cocoa butter: This is a natural fat derived from cocoa beans that gives the chocolate its smooth texture and melt-in-your-mouth feel.
- Milk powder: This adds a creamy flavor and texture to the chocolate.
- Almonds: These are roasted and chopped to add a crunchy texture and nutty flavor to the nougat.
- Emulsifiers: These help to bind the ingredients together.
- Vanilla extract: This adds a subtle flavor to the chocolate.
- Other ingredients: Depending on the variety, Toblerone may also include other ingredients such as hazelnuts, cranberries, or other flavors.
Nutritional Information:
Toblerone is a high-calorie treat, but it also contains some essential nutrients like calcium and iron. The specific nutritional content will vary depending on the size of the bar.
History:
Toblerone was created in 1908 by Theodor Tobler and his brother Emil in Bern, Switzerland. The triangular shape is inspired by the Matterhorn mountain, a famous peak in the Swiss Alps.
Variations:
Toblerone is available in a variety of flavors and sizes, including:
- Original: The classic milk chocolate and honey-and-almond nougat flavor.
- White Chocolate: A white chocolate version with a similar nougat filling.
- Dark Chocolate: A dark chocolate version with a more intense flavor.
- Limited Edition Flavors: Toblerone occasionally releases limited edition flavors, such as "Fruit & Nut", "White Chocolate with Coconut", or "Strawberry & Cream".
