Gulab Jamun, the beloved Indian dessert, is not traditionally found in Iranian cuisine. Iran has its own rich array of sweets and desserts, with influences from Persian and Middle Eastern cultures.
While there isn't a direct equivalent to Gulab Jamun in Iran, some similar desserts share similarities in flavor or texture:
- Shole Zard: This saffron-infused rice pudding with a sweet and creamy texture is often enjoyed during special occasions.
- Ferni: A creamy, milky dessert flavored with cardamom and rose water, reminiscent of the sweetness of Gulab Jamun.
- Beshqarmeh: A sweet, crispy pastry made with almonds, sugar, and rose water, offering a contrasting texture to Gulab Jamun.
While these desserts may not be an exact match, they offer a glimpse into the diverse and delicious world of Iranian sweets.
