The spicy, tangy, and refreshing water that accompanies golgappas is called "Golgappa Pani" or "Pani Puri Pani".
Golgappa Pani is a key element of the popular street food, contributing significantly to its unique flavor profile. It is typically made with a blend of:
- Water: The base of the pani.
- Tamarind: Provides sourness and tanginess.
- Mint: Offers a refreshing and cooling effect.
- Cumin: Adds a warm, earthy flavor.
- Ginger: Provides a spicy kick.
- Chilies: For extra heat.
- Salt: To balance the flavors.
- Other spices: Depending on the recipe, other spices like coriander, black pepper, and chaat masala can be added.
While Golgappa Pani is most commonly referred to by its literal name, some regional variations may call it "Pani" or "Jal" in specific areas.
