What is CP crab?

CP crab stands for "cooked and peeled" crab. It's a convenient option for seafood lovers who want to enjoy crab meat without the hassle of cooking and peeling.

What is CP crab made of?

CP crab is made from fresh, whole crab that has been cooked and then meticulously peeled by hand. This process ensures that the crab meat is tender, succulent, and free of any shells or bones.

What are the benefits of CP crab?

• Convenience: CP crab is ready to eat, saving you time and effort.
• Flavor: The cooking process enhances the natural flavor of the crab meat.
• Versatility: CP crab can be enjoyed in a variety of dishes, from salads and sandwiches to pastas and stir-fries.

Where can I find CP crab?

CP crab is widely available at grocery stores, seafood markets, and online retailers. You can typically find it in the refrigerated seafood section or frozen aisle.

What are some tips for using CP crab?

• Check the expiration date: Ensure that the crab is fresh and within its expiration date.
• Refrigerate properly: Store the crab in the refrigerator until ready to use.
• Use within a few days: CP crab is best enjoyed within a few days of purchase.
• Enjoy it cold or warm: CP crab can be eaten cold or warmed up gently.