Chicken presse, also known as chicken press, is a culinary technique used to extract the maximum amount of flavorful juices from cooked chicken. This process involves pressing the cooked chicken between two heavy objects, like a cutting board and a heavy pot, to squeeze out the juices.
Benefits of Chicken Presse:
- Enhanced Flavor: The pressed juices can be used to create flavorful sauces, soups, or even gravy.
- Tender Chicken: The pressing process helps to tenderize the chicken, making it more succulent.
- Versatility: The pressed chicken can be used in various dishes, including salads, sandwiches, and tacos.
How to Use Chicken Presse:
- Cook the Chicken: Cook the chicken thoroughly, using your preferred method.
- Cool the Chicken: Allow the chicken to cool slightly before pressing.
- Press the Chicken: Place the chicken between two heavy objects and press firmly for several minutes.
- Collect the Juices: Collect the juices that are squeezed out into a bowl.
Examples of Chicken Presse in Action:
- Chicken Salad: The pressed chicken can be added to a classic chicken salad for a flavorful and juicy result.
- Chicken Tacos: The pressed chicken can be used as a filling for tacos, adding a rich and savory flavor.
- Chicken Soup: The pressed chicken juices can be used to make a flavorful and hearty chicken soup.
Note: The pressed chicken can be stored in the refrigerator for up to 3 days.
