A Parfitt is a type of pastry, specifically a small, individual tart or pie with a sweet or savory filling. It's often made with a flaky, buttery crust and filled with ingredients like fruit, custard, or cheese.
History and Origins
The exact origins of the Parfitt are unclear, but it is believed to have originated in England during the Victorian era. The name "Parfitt" is thought to be derived from the word "perfect," reflecting the pastry's ideal combination of flavors and textures.
Characteristics of a Parfitt
- Small Size: Parfitts are typically individual portions, making them perfect for desserts or snacks.
- Flaky Crust: The crust is often made with puff pastry or a similar flaky dough, providing a satisfying crunch.
- Sweet or Savory Fillings: Parfitts can be filled with a variety of sweet or savory ingredients, depending on the desired flavor profile.
- Variety of Shapes: Parfitts can be round, square, or even shaped into other creative forms.
Examples of Parfitt Fillings
- Sweet: Fruit (berries, apples, peaches), custard, chocolate, cream cheese
- Savory: Cheese and vegetables, meat and gravy, savory custard
Modern Parfitt Variations
Today, chefs and bakers continue to experiment with new and innovative Parfitt fillings and presentations. Some examples include:
- Miniature Parfitts: These bite-sized versions are perfect for parties and events.
- Gourmet Parfitts: Using high-quality ingredients and unique flavor combinations, these Parfitts are often found in upscale restaurants and cafes.
- Deconstructed Parfitts: The traditional structure of the Parfitt is broken down, allowing for more creative presentation and flavor combinations.
Conclusion
The Parfitt is a versatile and delightful pastry that has evolved over the years. Whether you prefer a classic fruit-filled Parfitt or a modern, gourmet version, this small pastry is sure to satisfy your sweet or savory cravings.
