Papdi is a Hindi word that translates to "flatbread" in English. It refers to a thin, crispy, and savory snack that is popular in Indian cuisine.
Here are some important things to know about Papdi:
- Variety: Papdi comes in many varieties, each with its own unique flavor and texture. Some popular types include:
- Aloo Papdi: Made with potatoes and spices.
- Matar Papdi: Made with peas and spices.
- Sev Papdi: Made with gram flour and spices.
- Uses: Papdi is often used as a snack, but it can also be incorporated into various dishes, such as:
- Chaat: A popular street food that features a combination of savory and spicy ingredients.
- Salads: Adding a crunchy texture to salads.
- Desserts: Some papdi varieties are sweet and can be used in desserts.
- Preparation: Papdi is typically made with a dough of flour, spices, and water, which is then rolled out and fried until crispy.
