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What do we call besan ata in English?

Published in Food & Drink 1 min read

Besan ata, also known as gram flour or chickpea flour, is a staple ingredient in Indian cuisine. It's made from ground chickpeas and is used in a wide variety of dishes, from savory snacks like pakoras to sweet treats like laddoos.

Other names for besan ata include:

  • Bengal gram flour
  • Chickpea flour
  • Gram flour
  • Besan

These terms are all used interchangeably to refer to the same ingredient.

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