Momos, a popular street food in Arunachal Pradesh, are typically filled with a variety of ingredients, including:
- Meat: Pork, chicken, beef, and mutton are common fillings.
- Vegetables: Cabbage, carrots, onions, and potatoes are often used, sometimes mixed with minced meat.
- Spices: Ginger, garlic, chili peppers, and cumin are used to flavor the fillings.
The fillings can vary depending on the region and the individual momo maker. Some momos are also filled with cheese, paneer, or even fermented bamboo shoots.
The momos are then steamed or fried and served with a variety of dipping sauces, such as:
- Chutney: Made with tomatoes, onions, cilantro, and spices.
- Tomato sauce: A simple and flavorful sauce made with tomatoes, onions, and spices.
- Soy sauce: A savory sauce that is often mixed with vinegar and chili peppers.
Momos are a popular snack or meal in Arunachal Pradesh and are often enjoyed with tea or beer.
