Duck eggs are larger and have a more oval shape than chicken eggs. They also have a slightly rougher shell texture and a deeper, more vibrant color, ranging from a pale blue to a dark green, depending on the breed of duck.
Here are some key differences between duck eggs and chicken eggs:
Size and Shape
- Duck eggs: Larger, oval-shaped.
- Chicken eggs: Smaller, more rounded.
Shell Texture
- Duck eggs: Rougher, with a slightly bumpy surface.
- Chicken eggs: Smooth, with a glossy finish.
Color
- Duck eggs: Vary in color from pale blue to dark green.
- Chicken eggs: White or brown.
Taste
- Duck eggs: Richer, more flavorful than chicken eggs.
- Chicken eggs: Milder, less pronounced flavor.
Nutritional Value
Duck eggs are a good source of protein, vitamins, and minerals, but they also have a higher fat content than chicken eggs.
