Determining the "best" pizza is subjective and depends on individual preferences. However, some countries are renowned for their unique pizza styles and traditions.
Italy: The Birthplace of Pizza
Italy is widely considered the birthplace of pizza. Neapolitan pizza, with its thin crust, simple toppings, and use of high-quality ingredients, is a UNESCO-recognized culinary tradition.
- Pizza Margherita: This classic pizza, named after Queen Margherita of Savoy, features tomato sauce, mozzarella cheese, and fresh basil.
- Pizza Marinara: A simple yet flavorful pizza with tomato sauce, garlic, oregano, and olive oil.
The United States: Pizza Reinvented
The United States has embraced pizza and developed its own unique styles.
- New York-style pizza: Known for its large, thin crust, often folded in half, and its generous toppings.
- Chicago-style deep-dish pizza: A thick-crust pizza with a high edge, filled with a variety of toppings and often topped with cheese.
- California-style pizza: Often features gourmet toppings and innovative combinations, focusing on fresh, local ingredients.
Other Notable Pizza Destinations:
- Greece: Offers a variety of pizzas, including "pita pizza," which is baked in a pita bread pocket.
- Argentina: Known for its "pizza a la piedra," baked in a wood-fired oven and often topped with unusual ingredients like ham and eggs.
- Brazil: Features "pizza brasileira," which is often topped with unique ingredients like corn, hearts of palm, and catupiry cheese.
Ultimately, the best pizza is a matter of personal taste. Whether you prefer the classic flavors of Italy, the innovative styles of the United States, or the unique offerings of other countries, there's a pizza out there for everyone.
