The origin of shawarma is generally attributed to the Ottoman Empire, which spanned across the Middle East, North Africa, and parts of Southeast Europe.
While the exact location and time of its invention remain unclear, the dish likely evolved from similar meat preparations practiced in the region for centuries.
The word "shawarma" itself is believed to have originated from the Turkish word "çevirme," meaning "to turn," referring to the rotating spit used in its preparation.
The Ottoman Empire's influence on cuisine throughout its vast territory led to the spread of shawarma and its variations across different cultures, resulting in the diverse forms we see today.
Some notable variations include:
* **Doner kebab** in Turkey
* **Gyros** in Greece
* **Al pastor** in MexicoThese variations share similar culinary techniques and ingredients but have evolved to reflect local preferences and traditions.
