Labneh, a creamy, tangy cheese made from strained yogurt, is a beloved staple in many Middle Eastern and Mediterranean cuisines.
Countries Where Labneh is Popular:
- Lebanon: Labneh is a national treasure in Lebanon, often served as a breakfast spread, a dip for vegetables, or a filling for pastries.
- Syria: Syrian cuisine features labneh extensively, from salads and sandwiches to dips and sauces.
- Jordan: Labneh is a common ingredient in Jordanian dishes, particularly in mezze platters, where it is served alongside hummus, olives, and other dips.
- Palestine: Palestinian cuisine incorporates labneh in various ways, including as a topping for falafel, a filling for pastries, and a base for dips.
- Egypt: Labneh is a popular ingredient in Egyptian cuisine, often used as a topping for salads, a filling for sandwiches, or a base for dips.
- Turkey: Turkish cuisine features labneh in various dishes, including breakfast platters, salads, and dips.
- Greece: Labneh, known as trahana in Greece, is a popular ingredient in Greek cuisine, often used as a topping for salads, a filling for pastries, or a base for dips.
- Israel: Labneh is a popular ingredient in Israeli cuisine, often served as a breakfast spread, a dip for vegetables, or a filling for pastries.
- Cyprus: Cypriot cuisine features labneh in various dishes, including salads, dips, and sandwiches.
- Albania: Labneh is a popular ingredient in Albanian cuisine, often used as a topping for salads, a filling for pastries, or a base for dips.
Beyond these countries, labneh is also gaining popularity in other parts of the world, including the United States, Europe, and Australia, due to its delicious flavor and versatility.
